the benefits of barley grass, wheat grass & alfalfa
and the effects if mixed with pure aloe vera juice

Barley grass offers a very unique combination of nutrients, vitamins, minerals, phytochemicals and antioxidants.  It is part of the Fields of Green Product.  I am introducing you to Fields of Green in combination with pure aloe vera juice for the purpose of balancing the body inside out and promoting the release of toxins in conjunction with different health concerns.

Aloe Vera Juice on its own, if it is in pure form, will already have a build-up removing effect on the intestinal tracts.  But the grasses combined in Fields of Green furthermore support a body cleanse by removing heavy toxins.  Using aloe vera together with fields of green will double the effect as aloe vera juice will make sure that the grasses will get to their intended destination at higher speed so the nutritional values don't get lost.

This combination is extremely beneficial for people who need to give their liver an extra boost, people who suffer from hepatitis, have a fatty liver or even livercirrhosis.  Taking aloe vera juice along with fields of green can also improve the health of people suffering from diabetes.  Of course taking aloe vera juice and fields of green alone won't cure an ailment.  Certain lifestyle and dietary changes have to be made including adding important nutrients.

Specific benefits of barley grass

Barley Grass contains many vitamins and all major minerals with a remarkable amount of magnesium. At the same time it is one of the most alkaline-rich foods available to us.  Alkalines are necessary to neutralize body toxins.  The regular intake of barley grass balances pH levels in the body naturally, remineralize our mineral reserves and also protects every one of our body's cells from the harmful effects of free radicals.  Many ailments do show a mineral deficiency.  A research done on diabetics showed a significant magnesium deficiency.

Barley grass also contains a highly active substance called proanthocyanidin. It is a secondary plant substance that advocates at the cellular level engaging exactly where every disease has its origins: in the cell itself. Proanthocyanidins are antioxidants that can protect our cells from free radicals and toxins supporting the cells of our immune system. In this way, barley grass reduces the risk for inflammatory diseases, infections and for cancer.

Proanthocyanidins are also known to be particularly beneficial for the skin's connective tissue in two ways. Proanthocyanidins protect both the skin cells  and the fibrous proteins from the attacks of free radicals keeping the skin firm and elastic. On top of that, proanthocyanidins repair fibrous proteins so that the skin can become firm again.

It also plays a significant role in the health of blood vessels.  Studies have shown that it can reduce plaque by 17% even if people don't undergo major dietary changes.  This truly shows how powerful this sweet grass is to the health of humans.  

Benefits of wheat grass

In-depth nutritional studies support the view that wheat grass is a veritable superfood alkalizing our body on a cellular level over and over. It is extremely rich in chlorophyll, vitamins, minerals and enzymes and provides the nutritional content of several kilograms of organic vegetables only by consuming a few grams of it.  For instance, 100 grams of wheat grass contain:

  1. 60 times more vitamin C than oranges
  2. 50 times more vitamin E than spinach
  3. 30 times more vitamin B1 than cow's milk
  4. 11 times more calcium than raw milk
  5. 5 times more iron than spinach
  6. 5 times more magnesium than banana

The vegetable protein of wheat grass also offers the ideal composition of essential amino acids. The enzymes contained in it, such as P4D1 and D1G1 also have anti-inflammatory and rejuvenating effect on the DNA, able to repair cell damage caused by x-rays and radioactivity.

In addition, wheat grass  has not only shown to be a promising grass to protect against many different forms of cancers, tests have revealed that it can stop young breast cancer cells from growing and expanding.

Benefits of alfalfa

Alfalfa is another plant that is very nutritious.  It is high in vitamins A and C, niacin, riboflavin, folic acid, and the minerals calcium, magnesium, iron, and potassium. Alfalfa also contains bioflavonoids.  Many naturopaths use alfalfa to help decrease cholesterol and plaque, to help with anemia, digestive issues, to increase milk production in breastfeeding women.

Alfalfa has also a unique ability as it can balance estrogen production. It contains isoflavones and coumestans.  They both bind to estrogen receptors in the body.   If the estrogen levels are low, the constituents of alfalfa increase estrogenic activity.  If the estrogen activity is too low, alfalfa's balancing compounds have the ability to reduce estrogen activity.  

Balancing estrogen levels isn't only important to women but also to men, especially older men as an imbalanced estrogen level can create all kinds of health issues.

benefits of aloe vera juice if mixed with fields of green

I have analyzed the different grasses for you that are contained in fields of green.  Many symptoms can be lessened with the intake of aloe vera juice in combination with these grasses all providing you are not allergic to any of these ingredients.  

When you seek a natural healing path it can take time until you notice a difference.  The unhealthier you are and the more toxins are accumulated in your body the longer it will take until you will gain complete balance again.  But the different grasses in combination with aloe vera juice have a very cleansing effect on the digestive system, automatically enhancing your immunity and fighting off foreign invadors. Combining fields of green with aloe vera juice will build up your mineral reserve which is an important aspect of health which cannot be ignored.

Return from barley grass back to nutritional supplements

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